The Agro Club of EST-K and ENSC is organizing a seminar titled:
“Development of New Food Products: From Concept to Commercialization.”
This event, scheduled for May 20, 2023, starting at 9:00 AM at the Red Amphitheater of EST-K, aims to introduce our students to the Research & Development processes within the agri-food sector, offering them a unique opportunity to familiarize themselves with the various stages from product conception to market launch. It will also serve as a valuable moment of exchange between students, researchers, and professionals in the field.
This seminar is also dedicated to agri-food companies, who are invited to actively participate in the event. Companies will have the chance to share their practical experiences, discover new perspectives on food innovation, and establish collaborations with researchers and students. This represents an excellent opportunity for industry players to explore emerging trends, strengthen their networks, and identify talent for their future projects.
Beyond the academic aspect, this event aims to build a strong bridge between the academic world and the private sector, fostering exchanges on current challenges and innovative solutions to meet the growing needs for sustainable development in the agri-food industry.