The International Congress on Agriculture and Food Production was a crucial event on the essential sectors contributing to global food security and nutrition for a growing population. Held on November 27-28, 2023, at Ibn Tofail University’s Faculty of Sciences in Kénitra, this congress aimed to gather leading researchers, industry experts, and policymakers to exchange knowledge and insights on the latest advancements in agrifood research and innovation.
The congress provided a unique platform to discuss the challenges facing the food industry, explore emerging trends, and identify solutions to complex issues related to food production. The event fostered collaboration among diverse stakeholders and stimulated new initiatives to develop more sustainable and resilient food systems.
Researchers and professionals from around the world participated in the conference, presenting papers and posters on empirical, conceptual, and experimental research related to food security. scientific community. This initiative advances research and innovation in food production, aiming to improve food security and nutrition globally. The congress emphasized the importance of collaboration and shared knowledge in addressing the pressing issues of food security, supporting efforts to achieve a sustainable and resilient global food system.