The “Journée d’Éclat” event aimed to enhance global recognition of the arganeraie’s exceptional value, particularly following its designation as a UNESCO World Heritage site in 2014. This designation highlighted traditional argan-related practices as intangible cultural heritage. The event focused on the arganeraie’s significant ecological, cultural, and economic roles, featuring contributions from renowned specialists who explored various facets of this vital ecosystem.
The event served as a premier academic forum, bringing together experts, researchers, and doctoral students to discuss crucial topics related to the arganeraie. It provided an invaluable opportunity to share knowledge, advance research, and strengthen global recognition of the arganeraie as a major cultural and environmental heritage.
This event promotes sustainable agricultural practices and enhances the recognition of traditional knowledge related to food production. By highlighting the arganeraie’s ecological and economic importance, the event supports efforts to develop resilient and sustainable food systems that contribute to global food security and sustainable development.
